Shemai

Shemai (dalam bahasa Bengali: সেমাই) adalah sajian manis tradisional yang banyak ditemukan di Bangladesh, Odisha, dan Bengal Barat, India. Hidangan ini sangat populer saat perayaan Idul Fitri, tetapi juga dikonsumsi sepanjang tahun.[1] Shemai terbuat dari vermicelli (mi tipis) yang direndam dalam susu manis dan biasanya diberi hiasan berupa kacang-kacangan.[2]

Bahan-bahan

Shemai dimasak dengan bahan utama: susu, ghee, gula, bihun panggang, dan berbagai jenis kacang-kacangan serta rempah-rempah.[3][4] Variasi shemai termasuk versi kheer, buah kering, dan jodda shemai.[5]

Sejarah

Closeup Shemai, hidangan penutup tradisional di Bengal

Shemai pertama kali muncul dari wilayah Bengal[6] Menurut Ice Today, shemai memiliki kemiripan dengan sheer khurma, hidangan penutup khas Afghanistan, dan seviyan, puding yang terkenal di India Utara dan Pakistan. [7] Beberapa variasi resep shemai menggunakan bahan seperti susu bubuk atau susu kental manis.[8] [9]

Referensi

  1. ^ "Shemai all year round". Dhaka Tribune. 8 June 2019. Diakses tanggal 24 May 2020.
  2. ^ "Variations on Vermicelli". The Daily Star (dalam bahasa Inggris). 5 July 2016. Diakses tanggal 24 May 2020.
  3. ^ "Snackilicious Eid". The Daily Star (dalam bahasa Inggris). 22 July 2014. Diakses tanggal 24 May 2020.
  4. ^ "Best Of Bengali- Shemai (Sweet Vermicelli Pudding)". golden tiffin. Diakses tanggal 24 May 2020.
  5. ^ "সেমাইয়ের ৩ পদ". Bangla Tribune (dalam bahasa Bengali). banglatribune.com. Diakses tanggal 24 May 2020.
  6. ^ Majid, Hurmat. "Traditional sweetmeats from around the world". Pakistan Tribune. Diakses tanggal 24 May 2020.
  7. ^ Aziz, Irfan (3 June 2019). "Desserts of the World". ICE Today. Diakses tanggal 24 May 2020.
  8. ^ "Colorful Dudh Shemai/ Vermicelli and Steamed Vermicelli/ Shemai Pudding". Khadiza's Kitchen (dalam bahasa Inggris). 1 October 2014. Diakses tanggal 24 May 2020.
  9. ^ "Vermicelli in Sweet Custard". Global Table Adventure. Diakses tanggal 24 May 2020.

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