Champán
O champán[1] (d'o francés champagne) ye una mena de vin esbrumoso feito d'alcuerdo con o metodo "champenoise" en a rechión d'a Campanya (Francia). Per un regular ye un vin blanco, encara que tamién bi'n ha de vin rosato, y que se fa a partir de diversos tipos d'uga, negros de tot.
O suyo consumo s'asocia en Espanya a escaicimientos importants y a celebracions, y a sobén se destapan botellas d'una grandaria especial en as entregas de trofeus de carreras automovilisticas, u en lifaras de casorios. Tamién ye tradicional fer a botadura d'una nau estampando-ne-ie una botella.
Referencias
- ↑ (es) Vicente de Vera, Eduardo: Textos en grausino (1904-1985). Zaragoza, Deputación Cheneral d'Aragón (col. «O pan de casa nuestra», 3), 1986. p 222.
Vinclos externos
Datos: Q134862
Multimedia: Champagne (drink) / Q134862
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