Gulasch

Gulasch

Sopa hongara de gulasch
Orichen cheografico
Cocina: Gastronomía hongara
Orichen: Hongría
Se mincha en: Centroeuropa.
Categoría: Sopa
Elaboración
Ingredient principal: ternera
Ingredients: Carnes, verduras y paprika

O gulasch ye una sopa u estofato de carnes y verduras (mas que mas de cebolla) sazonato con paprika y atras especias.[1] O nombre de gulasch proviene de l'hongaro gulyás que ye a parola ta decir vetiello, vaquero u pastor. O gulasch tamién ye un plato muit popular a la Republica Checa y Eslovaquia y ye tamién muit conoixito en tot o mundo.

Caracteristicas

Se considera como un plato cazuela y simple. A carne ha de fer-se cocer mientres muito tiempo. A preparación varía y os ingredients basicos son a carne (de vaca, vetiello, tocín, caballo y uella), as verduras (zafanorias, tomates, colinabos, pimentos, etc.) cebolla y paprika. A suya color roya ye distinctiva.

Incorpora col agria que se fa deixando-la en maceración mientres un par de días.

Referencias

  1. ↑ (en) (en) [Gundel's Hungarian cookbook]. Karoly Gundel. Corvina. Budapest, 1992. ISBN 963-13-3600-X. OCLC 32227400. Pach. 20.

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