Monastrel

Ugas d'a variedat monastrel

A monastrel[1] (en catalán monestrell) ye una variedat d'uga tinta orichinaria d'o País Valenciano. Requiere un clima calient y se troba amplament plantada amás d'en o País Valenciano, en as Islas Pitiusas (Eivissa y Formentera) y en a comarca murciana d'el Carxe.[2] A o vin i aporta aromas afruitadas intensas y una color violacia tamién intensa. Tradicionalment s'ha emplegau pa a elaboración de vins rancios y de postres, pero hue lo día os vins feitos con monestrel presentan una gran variedat d'estilos ya que s'utiliza a sobén en mezclas con atras variedaz d'evolución mas lenta, como a tempranillo .[3][4]

En Aragón ye una d'as variedaz tintas autorizadas en os vins d'as denominacions d'orichen protechidas Calatayú, Carinyena y Cava y en as indicacions cheograficas protechidas vins d'a Tierra Ribera de Xiloca y Val de Xalón.

Referencias

  1. ↑ (es) Caracterización de variedades de vid (Vitis vinifera L.) de la provincia de Huesca. José Casanova Gascón. Universidat de Zaragoza, Uesca, setiembre de 2008.
  2. ↑ (ca) Raïms..., 2018: p. 97-103
  3. ↑ (ca) Joan M. Romaní, 2018: p. 146 "monestrell, monastell, morestrell"
  4. ↑ (en) Jancis Robinson, 2015: p. 471 "Monastrell"

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