Relish
| Relish | ||
|---|---|---|
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| Nome | Relish | |
| Detalles | ||
| Materiales usaos |
cucumber (en) | |
| [editar datos en Wikidata] | ||
Relish ye un condimentu que'l so principal oxetivu ye'l de reforzar sabores de dalgún alimentu, l'ingrediente principal suel ser un encurtido de frutes o verdures cocinaes y finamente picaes.[1] Ye condimento habitual de barbacoes.[2]
Usos
Suel emplegase bien de cutiu nes cocines anglosaxones como condimento de sándwiches y hamburgueses.[3] Según en barbacoes.[2] Na cocina inglesa ye frecuente ver esti acompañamientu aplicáu sobre pan o quesu. Emplégase dacuando indistintamente la pallabra condimento y relish equivocadamente, una y bones el condimento suelse aplicar a los alimentos en pequeñes proporciones (por casu la mostaza), ente que'l relish ye más abondosu na so aplicación a los platos.[1]
Tipos de relish
Referencies
- ↑ 1,0 1,1 Davidson, Alan (1999). The Oxford Companion to Food. Oxford: Oxford University press, páx. xx + 892. ISBN 0-19-211579.
- ↑ 2,0 2,1 Steven Raichlen, Ben Fink, (2008), «The Barbecue! Bible»,Workman Publishing Company, ISBN 0761149449, pp:446
- ↑ Elisabeth Rozin (1994). The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun, 1ª (n'inglés), Nueva York: Penguin Books. ISBN 0140178430.
Ver tamién
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