Hibernal was developed for the same reasons as other new varieties developed by the Geisenheim Institute, such as Ehrenbreitsteiner, Dakapo, Rondo and Saphira. The basic idea was to develop pest and fungus-resistant vines. In bad years Hibernal is susceptible to mildew (powdery mildew and downy mildew) and must be provided with 1-2 sulphur treatments shortly before and/or shortly after flowering. The variety, however, has a very good winter hardiness even against stronger frosts.
The full-bodied and racy wine produced has a taste at times similar to a Scheurebe.[2] The variety is particularly important in South East Europe.