Canadian chef and owner of Cuca Restaurant in Bali, Indonesia (born 1978)
Kevin Cherkas (born January 15, 1978, in Vancouver) is a Canadian chef and owner of Cuca Restaurant in Bali, Indonesia.
Education
Cherkas graduated with a degree in culinary arts from Vancouver Community College in 1999 and in 2001 obtained his Red Seal Chef certification.[2]
Career
Cherkas started his professional career as an apprentice in Metropolitan Hotel in Vancouver, British Columbia, Canada. After 3 years he moved to New York City to work at the "Daniel" by Chef Daniel Boulud.[3] In 2003, Cherkas moved to Spain and worked as a cook-trainee in Michelin 3 star "Arzak" in San Sebastián,[2] La Broche, 2 Michelin Stars in Madrid, Spain and elBulli in Roses, Spain.[4]
In 2006, Cherkas moved to Malaysia, where he helmed restaurant "Lafite" in Shangri-La Hotel, Kuala Lumpur.[5]
After two years being a pioneer in Molecular gastronomy in Kuala Lumpur,[6] Cherkas was appointed as Chef de Cuisine of "Blu’, the fine dining restaurant of Shangri-La Hotel Singapore.[7] In 2011, Cherkas was invited to present at Madrid Fusion.[8] He was also asked to be a keynote speaker at Food Hospitality Asia (2012) and World Gourmet Summit in 2010[9] and 2012.[10]
In 2012, he left Shangri-la Hotels and together with his wife and partner Virginia Entizne opened his own restaurant called "Cuca" in Jimbaran, Bali in July 2013.[11] They serve unique tapas, cocktails and desserts and their focus on local produce has awarded them the Snail of Approval certification by Slow Food.[12][13]
In 2016, Cherkas was invited to present at Madrid Fusion Manila.[14]
Awards
References