The Louisiana Culinary Institute is a for-profit junior culinary college in Baton Rouge, Louisiana.[1] It offers Associate degrees in Culinary Arts and Hospitality and Culinary Management.[2] In 2013, The Cooking Channel hosted a series of "The Freshman Class" program, at the institute, which followed four freshman through their studies.[3]
30°24′37″N 91°3′58″W / 30.41028°N 91.06611°W / 30.41028; -91.06611
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