As of April 2024, the company operates 38 locations in Texas. Its headquarters is in the Near Northwest district of Houston, Texas. The original location was founded in 1947 in San Antonio, Texas, by Robert Luby (1910–1998).
Bob Luby’s father, Harry, opened his first cafeteria called the New England Dairy Lunch in 1911, after a business trip in Chicago. By the time Bob was 40, he became successful, with his cafeterias spreading several states, and retired to pass the business to his son. Bob worked many jobs in the cafeteria industry before founding Luby’s. After graduating from the University of Texas, he ran cafeterias in San Francisco and Corpus Christi. He moved back to Texas after a satisfied customer, Georgina Wenglein and her husband convinced him. Bob opened his first Luby's Cafeteria in 1947, focusing on fresh food and customer service.[4] Luby's soon expanded outside of San Antonio to Tyler, Harlingen, El Paso, and Beaumont.[citation needed]
In 1959, the original partners formed Cafeterias, Inc. Luby's continued to expand, entering other Texas cities and locations in contiguous states.[citation needed] Luby's entered Houston for the first time when it opened Romana Cafeteria in 1965.[citation needed] Locations opened in New Mexico in 1966 and in Oklahoma in 1980.[citation needed]
In 1973, Cafeterias, Inc., became a publicly traded company.[4] To honor Bob Luby, Cafeterias, Inc., was renamed Luby's Cafeterias, Inc., in 1981. One year later, Luby's shares were listed on the New York Stock Exchange. By 1987, Luby's had reached 100 locations.[citation needed]. A mass shooting, the deadliest in the US at that time, occurred at a Luby's restaurant in Killeen, Texas in October 1991.
The company operated in 11 states in 1996, having over 200 restaurants at that time.[5]
In 2001, Chris and Harris Pappas of Houston's Pappas Restaurants (owners of Pappasito's Cantina, Pappadeaux Seafood Kitchen, etc.) joined the Luby's management team. Three years later, Luby's moved its corporate headquarters from San Antonio to Houston.[6] The addition of the Pappas management team saw several Luby's restaurants begin to transition from traditional cafeteria-style establishments to hybrid cafeteria/fine dining.[7]
Luby's celebrated its 60th anniversary in December 2006 with publishing Luby’s Recipes & Memories: A Collection of our Favorite Dishes and Heartwarming Stories.[8] In 2008, Luby's published a special edition of the cookbook that included 12 additional recipes.[9]
In 2009, due to the economic recession, Luby's closed 25 stores and laid off staff as a cost-cutting measure.[10] In 2010, Luby's Culinary Services introduced "What's Brewing?", a coffeehouse concept store in downtown Houston.[11] The same year, on June 18, Luby's announced it was buying Fuddruckers and Koo Koo Roo for $61 million after parent company Magic Brands LLC went bankrupt.[12] On June 13, 2011, Luby's opened its first company-owned Fuddruckers restaurant in downtown Houston's tunnel system.[citation needed] In 2013, Luby's acquired Cheeseburger in Paradise.
In August 2015, 93 Luby's were operating, and this declined to 78 in 2019. Technomic consumer insights senior manager Robert Byrne stated that the fast casual restaurants reduced Luby's market share.[5]
During the 2020 COVID-19 lockdowns, Luby's, Inc. furloughed more than half of its corporate staff and cut the pay of remaining salaried employees by 50%. Luby's Inc also applied for and received a loan of US$10 million as part of the Paycheck Protection Program.[13]
Sale of Fuddruckers and acquisition by Calvin Gin
On June 3, 2020, Luby's board of directors announced plans to sell all its operating divisions and assets, including real estate assets.[14] This decision was influenced in part by circumstances surrounding the COVID-19 pandemic. Net proceeds from transactions were to benefit Luby's stockholders. The company did not have a definitive timeline for future transactions, but expected to eventually wind down remaining operations.
On September 8, 2020, Luby's further announced it has adopted a plan to liquidate all of its existing assets, as opposed to operating in the current form or merely selling off divisions.[15][16]
As of September 11, 2020, 80 Luby's and Fuddruckers were still in operation.[17]
About 99% of Luby's stockholders voted for dissolution in November 2020.[18]
On June 21, 2021, Calvin Gin, founder of Flying Food Group, agreed to buy 32 Luby's locations for $28.7 million, a week after Nicholas Perkins of North Carolina agreed to buy Luby's Fuddruckers brand for $18.5 million.[19] Prior to the announcement of Gin's acquisition, Luby's had planned to close all locations by August 2021.[20]
Headquarters
In July 2004, Luby's announced that it would move its headquarters from San Antonio to Houston, where Pappas Restaurants has its headquarters. At that time Luby's did not yet state to where it would be moving; the company stated that it would most likely move to a suburb in Greater Houston; 80 jobs were transferred to Houston.[21][22] Luby's has its headquarters in Suite 600 of the 13111 Northwest Freeway building in the Near Northwest district in Houston.[23][24]
In media
The LuAnn Platter, a popular combination platter served at Luby's, inspired the name of the character Luanne Platter on the animated television series King of the Hill.[25] The cafeteria itself is characterized as "Luly's" on the show.[26]
^Price, Robert (September 8, 2020). "Loyal customers saddened as Luby's announces plans to dissolve company". WOAI-TV. Retrieved September 8, 2020. This Plan of Liquidation is the next logical step in the Company's previously announced plan to maximize value of the Company through the sale of its operations and assets," Gerald Bodzy and Randolph Read, co-chairmen of the special committee responsible for the decision, said in a statement. "Our stockholders have expressed their support for seeking alternatives to continuing to operate the Company's restaurants in their current form, and we believe the Plan of Liquidation will allow the Company to accomplish that task in the most efficient manner.
