Annual crop used in establishment of a perennial crop
Nurse crops are a subtype of nurse plants, facilitating the growth of other species of plants. The term is used primarily in agriculture, but also in forestry. Cover crops are a type of nurse crop.
Agriculture
In agriculture, a nurse crop is an annual crop used to assist in establishment of a perennial crop.[1] The widest use of nurse crops is in the establishment of legumaceous plants such as alfalfa, clover, and trefoil.[1][2] Occasionally, nurse crops are used for establishment of perennial grasses.[citation needed]
Nurse crops reduce the incidence of weeds, prevent erosion, and prevent excessive sunlight from reaching tender seedlings. Often, the nurse crop can be harvested for grain, straw, hay, or pasture.[1]Oats are the most common nurse crop, though other annual grains are also used.[3] Nurse cropping of tall or dense-canopied plants can protect more vulnerable species through shading or by providing a wind break.[4]
However, if ill-maintained, nurse crops can block sunlight from reaching seedlings.[3]
^ abcShepperd, Wayne D.; Jones, John R. (1985). "Nurse crop". In DeByle, Norbert V.; Winokur, Robert P. (eds.). Ecology and Management in the Western United States. USDA Forest Service General Technical Report RM-119. Vol. 119. Fort Collins, Colorado: Rocky Mountain Forest and Range Experiment Station. pp. 181–184.