The name Plassa is derived from the word pellaccia which in the local Piedmontese dialect means "hard skin" and is a reference to the very thick grape skins of Plassa berries. Ampelographers believe that the grape is native to Piedmont region where it has been historically associated with the communes of Bibiana, Bricherasio, Campiglione-Fenile, Pinerolo and San Secondo di Pinerolo in the province of Turin.[1]
The thick skins of Plassa allowed the grape to stay fresh after harvest, making it prized as a table grape, but over time it use as a table grape wine and now it is used solely for wine production.[1]
In 2000 there were 44 hectares (110 acres) of Plassa in Italy, almost exclusively found in the province of Turin in the Piedmont wine region where its grown along the Susa Valley and around the communes of Bibiana, Bricherassio, Campiglione-Fenile, Cumiana, Frossasco and Pinerolo. Here the grape is primarily used as a blending component, adding tannins to wines made from Barbera, Neretta Cuneese, Grisa nera and Chatus.[1]
Synonyms
Over the years Plassa has been known under a variety of synonyms including: Cheur dur, Cuor Duro, Palessa, Pelasina, Pelassa, Pellaccia, Pellacia, Scarlattin, Scarlattino and Scarlattino Plassa.[2]
References
^ abcdeJ. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pg 833 Allen Lane 2012 ISBN978-1-846-14446-2