Feijoada
| Obere ụdị nke | stew, pork dish, beef dish, bean-based food  |
|---|---|
| Akara ala | Feijoada |
| Mba osi | Portugal |
| Ihe ejị mee ya | Phaseolus vulgaris, osikapa, pork |
| Cuisine | Portuguese cuisine, Brazilian cuisine |
Feijoada (pt-PTpt-PTEuropean Portuguese: []]], Portuguese Portuguese:[fejʒuˈadɐ]; stew na feijão, 'bean') bụ aha maka ụdị agwa na anụ ehi na / ma ọ bụ anụ ezi [1] manyere n. 'ụwa na-asụ Portuguese. [1][2][3]European Portuguese: [fɐjʒuˈaðɐ]Brazilian Portuguese: [fejʒuˈadɐ]
Feijoada bụ aha a na- maka nri sitere na mba ndị na-asụ Pọtugal dị ka Portugal, Brazil, Angola, East Timor, Mozambique, na Macau, ebe a na-ahụ ọkụ anụ na ọcha, oji, ma ọ bụ agwa na ọcha. -acha ihuenyo, nke osikapa na-esokarị.
Akụkọ ihe mere eme
A anụ anụ (anụ ezị) na akwụkwọ nri na Nri ndị Rom oge ochie.[1] Nri ahụ alaka na ndị Ukwu Rom ma mee ka e nri ndị dị ka French cassoulet, Milanese cassoeula, Romanian fasole cu cârnați, fabada Asturian si Northwestern Spain, Spanish cocido madrileño na olla podrida, na feijoada nke Minho Province na Northern Portugal. [4][5]
Okike na aha feijoada nwere njikọ na ụzọ ndị Portugal si eme ya, site na mpaghara Estremadura, Beiras, Trás-os-Montes na Alto Douro, nke na-agwakọta ụdị dị iche iche - ma e wezụga agwa (nke sitere na America). ) - sausaji, ntĩ na ụkwụ ezị.[6]
Ụdị Portuguese nke feijoada sitere n'ebe ugwu nke mba ahụ, ebe a na-esi ya na agwa ọcha n'ebe ugwo ọmụmụ (Minho na Douro) ma ọ bụ agwa na-acha ọkụ n'ebe ndị agha mụrụ (Trás). -os-Montes), ma na-agụnye akwụkwọ nri ndị ọzọ (tomato, karọt ma ọ bụ kale) na anụ ezi ma ọ bụ ehi, nke ọmụmụ ike agụ chorizo, ma ọ bụ farinheira..[6]
Mgbanwe nke mpaghara
Brazil
Ihe ngosi
-
Seafood feijoada -
Feijoada à brasileira -
Feijoada à timorense
Hụkwa
- Cassoeula
- Cassoulet
- Akụkọ ifo nke Asturian
- Fasole cu cârnați
- Ndepụta nri ndị Portugal
- Ndepụta stew
Ihe odide
- ↑ Feijoada Recipe - How to Make Portuguese Feijoada | Hank Shaw (5 December 2013).
- ↑ Archived copy. Archived from the original on 2016-06-02. Retrieved on 2016-02-09.
- ↑ Javier A. Galván (2020). Modern Brazil. ABC-CLIO. ISBN 9781440860324.
- ↑ A feijoada não é invenção brasileira. Todo mundo acha que os inventores foram os escravos. Mas o prato já era apreciado na Europa desde os tempos do Império Romano. Super Interessante. Retrieved on 10 September 2016.
- ↑ O mito da feijoada, cuja real origem é lusitana. UOL educação. Retrieved on 10 September 2016.
- ↑ 6.0 6.1 Feijoada nasceu em Portugal, mas foi no Brasil que virou paixão culinária (pt-br). www.uol.com.br. Retrieved on 2023-09-05."Feijoada nasceu em Portugal, mas foi no Brasil que virou paixão culinária".
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