Lablabi

Lablabi
nrị
Obere ụdị nkedish Dezie
Mba/obodoTunisia Dezie
Mba osiTunisia Dezie
Ihe ejị mee yachickpea Dezie
Ụdị nriisi nri Dezie
 

Lablabi ma Lablebi (Arabic) bụ nri ndị Tunisia nke dabeere na chick peas na galik dị nro na broth ihe ụtọ cumin , nke a na-enye n'elu obere achịcha ochie.[1] A na-erikarị ya na ụlọ oriri na ọṅụṅụ dị ọnụ ala. A na-agbakwunye àkwá a na-esighị esi ma ọ bụ nke a na-esi n'ụzọ dị nro na ngwakọta ofe ọkụ (ya mere isi nri), yana mmanụ oliv, harissa, cumin ọzọ, capers, tuna, ose Baklouti na mgbe ụfọdụ oliv galik na vinegar ma ọ bụ oroma ma ọ bụ mmiri ugiri. Ihe ịchọ mma ndị ọzọ nwere ike ịgụnye cilantro (coriander), parsley na scallions. A na-eji trotters ehi eme ụdị ọdịnala, ma ọ dị ụkọ, hergma.

Hụkwa

  • Ndepụta nri ndị dị n'Etiti Ebe Ọwụwa Anyanwụ Ụwa
  • Leblebi
  • Ndepụta nri ndị Afrịka
  • Ndepụta nri legume
  • Nri ndị Berber
  •  Ebe nchọputa nri

Ebensidee

  1. ↑ Al-Khusaibi (2019). Traditional foods : history, preparation, processing and safety. ISBN 9783030246204. 

Njikọ mpụga

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.