Stilbenoid

Resveratrol je biološki važan stilbenoid.

Stilbenoidi su hidroksilisani derivati stilbena. Oni imaju C6-C2-C6 strukturu. U biohemijskom smislu, oni pripadaju familiji fenilpropanoida i dele najveći deo biosinteznog puta sa halkonima.[1] Stilbenoide mogu da proizvedu biljke i bakterije.

Tipovi

Aglikoni
Glikozidi
  • Astringin u kori Norveške omorike
  • Piceid je derivat resveratrola u soku od grožđa

Vidi još

Reference

  1. ^ V. S. Sobolev; B. W. Horn; T. L. Potter; S. T. Deyrup; J. B. Gloer (2006). „Production of Stilbenoids and Phenolic Acids by the Peanut Plant at Early Stages of Growth”. J. Agric. Food Chem.. 54 (10): 3505—11. PMID 19127717. doi:10.1021/jf0602673. 

Literatura

  • Hillis, W.E. (1987). Heartwood and Tree Exudates. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 978-3-642-72534-0. 
  • YAMADA, Toshihiro; ITO, Shin-ichiro (1993). „Chemical Defense Responses of Wilt-Resistant Pine Species, Pinus strobus and P. taeda, against Bursaphelenchus xylophilus Infection.”. Japanese Journal of Phytopathology. 59 (6): 666—672. doi:10.3186/jjphytopath.59.666. 

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