Saltimbocca
.jpg) Saltimbocca (hindi luto) | |
| Lugar | Italya |
|---|---|
| Rehiyon o bansa | Romano |
| Pangunahing Sangkap | veal, prosciutto, at salvia |
| |
Ang saltimbocca, binabaybay ring saltinbocca ( NK /ˌsæltɪmˈbɒkə,_ʔˈboʊkə/, EU /ˌsɔːlʔ/, Italyano: [ˌSaltimˈbokka]; Italyano para sa "tumatalon sa bibig"), ay isang pagkaing Italyano (sikat din sa katimugang Suwisa) na gawa sa linya ng veal, balot sa prosciutto at salvia; inatsara sa alak, langis, o tubig-alat depende sa rehiyon o sariling panlasa.
Mga sanggunian
- Il nuovo Cucchiaio d'Argento, 5th ed. (1959), Vera Rossi Lodomez, Franca Matricardi, Franca Bellini, Renato Gruau.
Mga panlabas na link
- Paano maghanda ng Saltimbocca alla Romana VIDEO
- Saltimbocca alla Romana Isang tanyag na pinggan ng karne ng Italya.
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