Surimi
Surimi (Hapones: 擂 り 身 / す り 身, "karne ng lupa") ay tumutukoy sa isang i-pasta na ginawa mula sa isda o iba pang karne.[1] Maaari din itong sumangguni sa isang bilang ng mga pagkaing Asyano na gumagamit ng surimi bilang kanilang mga pangunahing sangkap. Ito ay magagamit sa maraming mga hugis, anyo, at mga tekstura, at kadalasang ginagamit upang gayahin ang tekstura at kulay ng karne ng ulang, alimango, at iba pang mga molusko.
Mga sanggunian
- ↑ Heiter, Celeste (February 1, 2023). "What is Surimi?". DelightedCooking. Nakuha noong 11 February 2023.
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