Leonese lemonade

Holy Week lemonade or, as it is known in Spain, Leonese lemonade ^[1]^[2]^[3] is a traditional drink from León made out of wine, lemons, sugar and cinnamon (sometimes, fruits such as raisins and figs are also included).^[4]^[5]^[6] It can take from three to eight days to prepare, depending on the recipe. Traditionally, it was drunk at any festive event, although nowadays it is customarily served during Holy Week.

References

^ The Leonese lemonade is subjected to analysis of the jury El Mundo, SPAIN edition.
^ ¿What's the best lemonade in León? At the moment El Mundo, SPAIN edition.
^ Wine lemonade (Leonese lemonade)^{[permanent dead link]} planetaastur.com
^ Leonese lemonade recetasdesofyleon.com
^ Leonese lemonade comoju.blogspot.com.es
^ Lemonade from León mis-recetas.org

[esleonesa-1] The Leonese lemonade is subjected to analysis of the jury El Mundo, SPAIN edition.

[esleonesa2-2] ¿What's the best lemonade in León? At the moment El Mundo, SPAIN edition.

[esleonesa3-3] Wine lemonade (Leonese lemonade)^{[permanent dead link]} planetaastur.com

[receta1-4] Leonese lemonade recetasdesofyleon.com

[receta2-5] Leonese lemonade comoju.blogspot.com.es

[receta3-6] Lemonade from León mis-recetas.org

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Leonese lemonade

See also

References