Indonesian grilled milkfish dish
Sate bandengSate bandeng served in a buffet |
Course | Main course |
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Place of origin | Indonesia |
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Region or state | Banten |
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Created by | Bantenese |
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Serving temperature | Hot or room temperature |
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Main ingredients | Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled |
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Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia.[1][2]
Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers.
[3][4][5]
See also
References