Balanoy

Balanoy
Pag-uuring siyentipiko edit
Kaharian: Plantae
Klado: Tracheophytes
Klado: Angiosperms
Klado: Eudicots
Klado: Asterids
Orden: Lamiales
Pamilya: Lamiaceae
Henero: Ocimum
Espesye:
O. basilicum
Pangalang dalawahan
Ocimum basilicum
Balanoy
Bilang ng nutrisyon sa bawat 100 g (3.5 oz)
Enerhiya94 kJ (22 kcal)
2.65 g
Dietary fiber1.6 g
0.64 g
3.15 g
Bitamina
Bitamina A
(33%)
264 μg
(29%)
3142 μg
Thiamine (B1)
(3%)
0.034 mg
Riboflavin (B2)
(6%)
0.076 mg
Niacin (B3)
(6%)
0.902 mg
(4%)
0.209 mg
Bitamina B6
(12%)
0.155 mg
Folate (B9)
(17%)
68 μg
Choline
(2%)
11.4 mg
Bitamina C
(22%)
18.0 mg
Bitamina E
(5%)
0.80 mg
Bitamina K
(395%)
414.8 μg
Mineral
Kalsiyo
(18%)
177 mg
Bakal
(24%)
3.17 mg
Magnesyo
(18%)
64 mg
Mangganiso
(55%)
1.148 mg
Posporo
(8%)
56 mg
Potasyo
(6%)
295 mg
Sodyo
(0%)
4 mg
Sinc
(9%)
0.81 mg
Iba pa
Tubig92.06 g
Ang mga bahagdan ay pagtataya
gamit ang US recommendations sa matanda.
Mula sa: USDA Nutrient Database

Ang balanoy[1] o Ocimum basilicum (Ingles: basil, sweet basil, tulsi) ay isang halamang yerbang kabilang sa pamilya ng mga menta[2] o Lamiaceae na ginagamit sa pagluluto. Kilala rin ito bilang matamis na balanoy.

Ang itsura ng bulaklak ng matamis na Balanoy

Mga sanggunian

  1. Gaboy, Luciano L. Basil, balanoy - Gabby's Dictionary: Praktikal na Talahuluganang Ingles-Filipino ni Gabby/Gabby's Practical English-Filipino Dictionary, GabbyDictionary.com.
  2. "Basil". Hammond Quick & Easy Notebook Reference Atlas & Webster Dictionary. Hammond, ISBN 0843709227., pahna 39.

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