Petsay

Petsay
Bilang ng nutrisyon sa bawat 100 g (3.5 oz)
Enerhiya68 kJ (16 kcal)
3.2 g
Dietary fiber1.2 g
0.2 g
1.2 g
Bitamina
Bitamina C
(33%)
27 mg
Mineral
Kalsiyo
(8%)
77 mg
Bakal
(2%)
0.31 mg
Magnesyo
(4%)
13 mg
Sodyo
(1%)
9 mg
Ang mga bahagdan ay pagtataya
gamit ang US recommendations sa matanda.
Mula sa: USDA Nutrient Database
Pechay Flower

Ang petsay o pechay ay ang tinatawag na Chinese cabbage sa Ingles na nangangahulugan "repolyong Intsik", na may madidilim na luntiang dahon at mga malalapad na mapuputing tangkay. Karaniwang namumunga ito ng mga dilaw na bulaklak. Tinatawag din itong bok tsoy.[1]

Mga sanggunian

  1. Lacquian, Eleanor at Irene Sobreviñas (1977). "Petsay, bok choy, Chinese cabbage". Filipino Cooking Here & Abroad (Lutuing Pilipino Dito at sa Labas ng Bansa).

Gulay Ang lathalaing ito na tungkol sa Gulay ay isang usbong. Makatutulong ka sa Wikipedia sa pagpapalawig nito.

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