Inulin

Inulin
Identifikacija
ChemSpider
DrugBank
ECHA InfoCard 100.029.701
UNII
Svojstva
C6nH10n+2O5n+1
Molarna masa Polimer; zavisi od n
Opasnosti
NFPA 704
NFPA 704 four-colored diamondFlammability code 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g., canola oilHealth code 1: Exposure would cause irritation but only minor residual injury. E.g., turpentineКод реактивности 0: Нормално стабилан, чак и под стањем изложености ватри; није реактиван с водом (нпр. течни азот)
1
1
0
Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje materijala (na 25 °C [77 °F], 100 kPa).
Зелена квачицаДа verifikuj (šta je Зелена квачицаДаRed КрстићНе ?)
Reference infokutije

Inulini su grupa priridnih polisaharida koji proizvode mnoge vrste biljaka.[3] Oni pripadaju klasi prehrambenih vlakana poznatih kao fruktani. Inulin neke biljke koriste kao način skladištenja energije. On je tipično prisutan u korenju ili rizomima. Većina biljaka koje sintetišu i skladište inulin ne formiraju druge forme analognih ugljenih hidrata, kao što je skrob.

Reference

  1. ^ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003.  уреди
  2. ^ Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1. 
  3. ^ Roberfroid M (2005). „Introducing inulin-type fructans”. Br J Nutr. 93 Suppl 1: S13—25. PMID 15877886. 

Spoljašnje veze

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