Guloza

D-Guloza[1]
Gulose
Nazivi
IUPAC nazivs
6-(hydroxymethyl)oxane-
2,3,4,5-tetrol
Identifikacija
3D model (Jmol)
ChEBI
ChemSpider
DrugBank
  • O=C[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO
Svojstva
C6H12O6
Molarna masa 180,16 g/mol
Tačka topljenja sirup
Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje materijala (na 25 °C [77 °F], 100 kPa).
Зелена квачицаДа verifikuj (šta je Зелена квачицаДаRed КрстићНе ?)
Reference infokutije

Guloza je aldoheksozni šećer. Ona je monosaharid koji se veoma retko sreće u prirodi. Nađena je u arhejama, bakterijama i eukariotama.[4] Javlja se kao sirup slatkog ukusa. Ona je rastvorna u vodi, i neznatno je rastvorna u metanolu. Kvasac ne fermentiše ni jednu njenu formu (D- i L).

Guloza je C-3 epimer galaktoze.

Reference

  1. ^ The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th изд.). Merck Publishing. 1989. стр. 4490. ISBN 091191028X.  </noinclude>
  2. ^ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003.  уреди
  3. ^ Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1. 
  4. ^ Swain, M., Brisson, J. R., Sprott, G. D., Cooper, F. P. and Patel, G. B. (1997). „Identification of β-L-gulose as the sugar moiety of the main polar lipid Thermoplasma acidophilum”. Biochim. Biophys. Acta. 1345 (1): 56—64. PMID 9084501. 

Literatura

Spoljašnje veze

Guloza на Викимедијиној остави.

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