Turanoza
| Nazivi | |
|---|---|
| IUPAC naziv
(3S,4R,5R)-1,4,5,6-tetrahidroksi-3-[(2R,3R,4S,5S,6R)-3,4,5-trihidroksi-6-(hidroksietil)oksan-2-il]oksiheksan-2-on
| |
| Drugi nazivi
α-D-glukopiranozil-(1→3)-α-D-fruktopiranoza
| |
| Identifikacija | |
3D model (Jmol)
|
|
| ChemSpider | |
| ECHA InfoCard | 100.008.108 |
| MeSH | turanose |
| |
| Svojstva | |
| C12H22O11 | |
| Molarna masa | 342,30 g/mol |
Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje materijala (na 25 °C [77 °F], 100 kPa). | |
| Reference infokutije | |
Turanoza je redukujući disaharid. D-izomer se prirodno javlja. Njeno sistemsko ime je α-D-glukopiranozil-(1→3)-α-D-fruktofuranoza. Ona je analog saharoze koji podleže metabolizmu viših biljki. Turanozu prenose saharozni transporteri u unutrašnjost ćelija, gde se koristi za intracelularnu ugljeno hidratnu signalizaciju. Osim te uloge, D-(+)-turanozu koriste kao izvor ugljenika mnogi organizmi, uključujući brojne vrste bakterija i gljiva.[4][5][6][7]
Reference
- ^ Turanose - Compound Summary, PubChem
- ^ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003.
- ^ Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
- ^ Sinha, A.K.; et al. (2002). „Metabolizable and non-metabolizable sugars activate different signal transduction pathways in tomato”. Plant Physiol. 128 (4): 1480—1489. PMC 154275
. PMID 11950996. doi:10.1104/pp.010771.
- ^ Gonzali, S.; et al. (2005). „A turanose-insensitive mutant suggests a role for WOX5 in auxin homeostasis in Arabidopsis thaliana”. Plant J. 44 (4): 633—645. PMID 16262712. doi:10.1111/j.1365-313X.2005.02555.x.
- ^ Sivitz, A.B.; et al. (2007). „Arabidopsis sucrose transporter AtSUC9. High-affinity transport activity, intragenic control of expression, and early flowering mutant phenotype”. Plant Physiol. 143 (1): 188—198. PMC 1761979
. PMID 17098854. doi:10.1104/pp.106.089003.
- ^ Loreti, E.; et al. (2000). „Glucose and disaccharide-sensing mechanisms modulate the expression of α-amylase in barley embryos”. Plant Physiol. 123 (3): 939—948. PMC 59056
. PMID 10889242. doi:10.1104/pp.123.3.939.
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