TAS2R43
| Receptor ukusa tip 2 član 43 | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Identifikatori | |||||||||||
| Simboli | TAS2R43; T2R43; T2R52 | ||||||||||
| Vanjski ID | OMIM: 612668 HomoloGene: 128798 IUPHAR: GeneCards: TAS2R43 Gene | ||||||||||
| |||||||||||
| Ortolozi | |||||||||||
| Vrsta | Čovek | Miš | |||||||||
| Entrez | 259289 | n/a | |||||||||
| Ensembl | ENSG00000255374 | n/a | |||||||||
| UniProt | P59537 | n/a | |||||||||
| RefSeq (mRNA) | NM_176884.2 | n/a | |||||||||
| RefSeq (protein) | NP_795365.2 | n/a | |||||||||
| Lokacija (UCSC) |
Chr 12: 11.24 - 11.24 Mb | n/a | |||||||||
| PubMed pretraga | [1] | n/a | |||||||||
Receptor ukusa tip 2 član 43 je protein koji je kod ljudi kodiran TAS2R43 genom.[1][2]
Reference
- ^ Bufe B, Hofmann T, Krautwurst D, Raguse JD, Meyerhof W (2002). „The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides”. Nat Genet. 32 (3): 397—401. PMID 12379855. doi:10.1038/ng1014.
- ^ „Entrez Gene: TAS2R43 taste receptor, type 2, member 43”.
Literatura
- Margolskee RF (2002). „Molecular mechanisms of bitter and sweet taste transduction.”. J. Biol. Chem.. 277 (1): 1—4. PMID 11696554. doi:10.1074/jbc.R100054200.
- Montmayeur JP, Matsunami H (2002). „Receptors for bitter and sweet taste.”. Curr. Opin. Neurobiol.. 12 (4): 366—71. PMID 12139982. doi:10.1016/S0959-4388(02)00345-8.
- Strausberg RL; Feingold EA; Grouse LH; et al. (2003). „Generation and initial analysis of more than 15,000 full-length human and mouse cDNA sequences.”. Proc. Natl. Acad. Sci. U.S.A.. 99 (26): 16899—903. PMC 139241
. PMID 12477932. doi:10.1073/pnas.242603899. - Zhang Y; Hoon MA; Chandrashekar J; et al. (2003). „Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.”. Cell. 112 (3): 293—301. PMID 12581520. doi:10.1016/S0092-8674(03)00071-0.
- Conte C; Ebeling M; Marcuz A; et al. (2003). „Identification and characterization of human taste receptor genes belonging to the TAS2R family.”. Cytogenet. Genome Res.. 98 (1): 45—53. PMID 12584440. doi:10.1159/000068546.
- Gerhard DS; Wagner L; Feingold EA; et al. (2004). „The status, quality, and expansion of the NIH full-length cDNA project: the Mammalian Gene Collection (MGC).”. Genome Res.. 14 (10B): 2121—7. PMC 528928 . PMID 15489334. doi:10.1101/gr.2596504.
- Fischer A, Gilad Y, Man O, Pääbo S (2005). „Evolution of bitter taste receptors in humans and apes.”. Mol. Biol. Evol.. 22 (3): 432—6. PMID 15496549. doi:10.1093/molbev/msi027.
- Kuhn C; Bufe B; Winnig M; et al. (2005). „Bitter taste receptors for saccharin and acesulfame K.”. J. Neurosci.. 24 (45): 10260—5. PMID 15537898. doi:10.1523/JNEUROSCI.1225-04.2004.
- Go Y, Satta Y, Takenaka O, Takahata N (2006). „Lineage-specific loss of function of bitter taste receptor genes in humans and nonhuman primates.”. Genetics. 170 (1): 313—26. PMC 1449719 . PMID 15744053. doi:10.1534/genetics.104.037523.
- Behrens M; Bartelt J; Reichling C; et al. (2006). „Members of RTP and REEP gene families influence functional bitter taste receptor expression.”. J. Biol. Chem.. 281 (29): 20650—9. PMID 16720576. doi:10.1074/jbc.M513637200.
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